Pork spare ribs are a flavorful and popular cut of pork, known for their rich taste and tender texture when cooked properly. They are taken from the lower portion of a pig's ribcage, specifically from the belly and breastbone areas, behind the shoulder. This section typically includes 11 to 13 long bones, with meat and fat covering the bones, contributing to their succulence.
Pork spare ribs are a flavorful and popular cut of pork, known for their rich taste and tender texture when cooked properly. They are taken from the lower portion of a pig's ribcage, specifically from the belly and breastbone areas, behind the shoulder. This section typically includes 11 to 13 long bones, with meat and fat covering the bones, contributing to their succulence.
