Pork sausage is a type of meat product made primarily from ground pork, fat, salt, and a variety of seasonings and fillers, depending on regional styles and culinary traditions. It's a versatile food found in many global cuisines and can be prepared fresh, smoked, or cured.
Pork sausage is a type of meat product made primarily from ground pork, fat, salt, and a variety of seasonings and fillers, depending on regional styles and culinary traditions. It's a versatile food found in many global cuisines and can be prepared fresh, smoked, or cured.
