Ground beef is one of the most versatile and widely used forms of beef, made by finely chopping or mincing beef cuts — often from the chuck, round, or sirloin — into small particles. Its rich flavor, easy preparation, and adaptability make it a staple ingredient in countless cuisines around the world.
Ground beef is one of the most versatile and widely used forms of beef, made by finely chopping or mincing beef cuts — often from the chuck, round, or sirloin — into small particles. Its rich flavor, easy preparation, and adaptability make it a staple ingredient in countless cuisines around the world.
