Boerewors is a traditional South African sausage, with its name derived from the Afrikaans words "boer" (farmer) and "wors" (sausage). It is typically made from coarsely minced beef, often combined with pork or lamb, and seasoned with a blend of spices such as toasted coriander seeds, black pepper, nutmeg, cloves, and allspice. The mixture is preserved with salt and vinegar and encased in natural sausage casings, usually forming a continuous spiral.
Boerewors is a traditional South African sausage, with its name derived from the Afrikaans words "boer" (farmer) and "wors" (sausage). It is typically made from coarsely minced beef, often combined with pork or lamb, and seasoned with a blend of spices such as toasted coriander seeds, black pepper, nutmeg, cloves, and allspice. The mixture is preserved with salt and vinegar and encased in natural sausage casings, usually forming a continuous spiral.
