Pork loin is a popular, lean, and tender cut of pork taken from the back of the pig, specifically running along the spine between the shoulder and leg. It’s one of the most versatile and widely used cuts in both home cooking and restaurants due to its mild flavor, ease of preparation, and suitability for various cooking methods.
Pork loin is a popular, lean, and tender cut of pork taken from the back of the pig, specifically running along the spine between the shoulder and leg. It’s one of the most versatile and widely used cuts in both home cooking and restaurants due to its mild flavor, ease of preparation, and suitability for various cooking methods.
