Beef topside is a lean and versatile cut of beef that comes from the upper portion of the cow's hindquarters. Known for its tenderness, rich flavor, and relatively low fat content, it is a popular choice for both home cooks and professional chefs. Whether you’re preparing a roast, stew, or sliced for sandwiches, beef topside offers an excellent balance of flavor and texture.
Beef topside is a lean and versatile cut of beef that comes from the upper portion of the cow's hindquarters. Known for its tenderness, rich flavor, and relatively low fat content, it is a popular choice for both home cooks and professional chefs. Whether you’re preparing a roast, stew, or sliced for sandwiches, beef topside offers an excellent balance of flavor and texture.
