Pork ham is a flavorful, cured cut of meat taken from the hind leg of a pig. It's a staple in many cuisines worldwide, often associated with festive meals, holidays, and deli meats. Ham can be prepared in several ways—fresh, cured, smoked, or aged—each offering a different taste and texture.
Pork ham is a flavorful, cured cut of meat taken from the hind leg of a pig. It's a staple in many cuisines worldwide, often associated with festive meals, holidays, and deli meats. Ham can be prepared in several ways—fresh, cured, smoked, or aged—each offering a different taste and texture.
